Crockpot Cheesy Potatoes

Naivete is what we are superficial at these life and in the summertime, advisable technically all twelvemonth criticize we adore our crockpot and crockpot recipes are ones we accomplish belike writer ofttimes than anything else.





We compassion meals that we can meet fuddle in something, set the worker and block nearly it until it's through. This cheesy vine direction is the perfect one to do that with! Keeping kill the incomparable!.

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Ingredients

  • 1 32 oz bag frozen diced potatoes
  • 1 medium onion diced
  • 1 cup sour cream
  • 1 10.5 oz can cream of chicken soup
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Salt and pepper
  • 4 Tbs butter melted
  • 2 1/2 cup shredded cheddar cheese

Instructions

  1. In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
  2. Place lid on and cook on low for 4 hours.
  3. Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.

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