Red Velvet Cake Mix Cookies

I’ve created plenty of red velvet recipes and shared them on the web log – however these days I’m creating the simplest, most fail proof formula ever – red velvet ready-mix cookies. you'll build a batch in underneath half-hour and you merely would like four ingredients. They prove soft, chewy, and a touch adhesive with a delicious red velvet flavor and plenty of chocolate chips.

Everyone loves red velvet – however obtaining the proper red velvet flavor will truly be pretty discouraging. you would like that mellow hint of chocolate, slight spice, and exquisite bright red color. good red velvet recipes will truly be pretty tough, as a result of if you get things even a touch off you'll find yourself with a extremely bland baked smart or a fairly ugly red color.

Cake Mix Red Velvet Cookies - very easy & crammed with chocolate chipsAnd that’s why these red velvet ready-mix cookies are the proper possibility. you finish up with a delicious red velvet flavor, plenty of chocolate, and a gorgeous bright red color on every occasion as a result of we’ve taken all the guess determine it.


  • 1 18 oz box red velvet cake mix*
  • 2/3 cup unsalted butter , melted
  • 2 large eggs
  • 1 cup white chocolate chips


  1. Preheat the oven to 350F degrees & line cookie sheets with parchment paper
  2. Beat together the cake mix, melted butter & eggs until smooth.
  3. Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
  4. Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
  5. Optionally dot the top of each cookie with a few extra chocolate chips.
  6. Bake for 8-11 minutes, or until the tops look set.
  7. Cool for 10 minutes, then transfer to a wire rack to continue cooling. 
  8. Recipe Notes
  9. *If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead. 

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